Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Author: erin.larochelle
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes....
Author: Tracy
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends...
Author: Anne
Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled...
Author: jiver
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Author: Zannie
This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker...
Author: WBUCHANAN
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Author: 1ORANGE1
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Author: Christy Hedden
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve...
Author: bugsmom
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch....
Author: Tracie Smothers Stephens
If you like the peppered beef jerky in the bag, you will absolutely love this.
Author: Michael D.
All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.
Author: CINDY N.
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.
Author: Tenille Wasemiller
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Author: SunnyDaysNora
Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.
Author: Tracy Mulder
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Author: Debbie
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Author: BOLLIVEB
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
Author: kaitrinn7
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Author: Micah Smith
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Author: Leanne Hockenberry
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Author: JUST_DEE
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter...
Author: Chef John
Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer...
Author: RFalgout
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance...
Author: Chef John
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready...
Author: kalesdad
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was...
Author: Rachael N Reed Palmer
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Author: Ray Anne
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve...
Author: SunnyDaysNora
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Author: lavaun
While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.
Author: Chef John
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Author: Kara Smith
These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.
Author: smitty
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Author: Raakhee.D
Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.
Author: Soup Loving Nicole
These toasted snacks can be prepared while your loved ones are still carving the pumpkins.
Author: Kate O'Shea
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Author: AMAYABESOLD
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because...
Author: trish555
Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can't get enough of them!
Author: Jewels
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.
Author: Arlene Spurlock
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it....
Author: aeyla64
Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious...
Author: SWEETTREAT
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato...
Author: Sherbg
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Author: Laura Superczynski
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Author: KATE MARIE
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John